Baked Pineapple
This baked pineapple is a warm, sweet, and buttery dish made with juicy crushed pineapple and soft brioche bread baked into a custardy, golden casserole.
Equipment
- 8x8-inch baking dish Perfect size for even baking and a custardy texture
- mixing bowl For combining the pineapple mixture
- whisk or fork To beat the eggs smoothly
- Knife & cutting board For cubing the brioche bread
- Spatula or spoon To gently mix and fold everything together
Ingredients
- 1 (20-ounce) can crushed pineapple (undrained)
- 2 tablespoon 2 tablespoons flour
- ½ cup granulated sugar
- Dash of salt
- 3 eggs
- 5 slices brioche bread, crusts removed and buttered
Instructions
- Preheat oven to 350°F and lightly grease an 8 by 8 baking dish.
- In a mixing bowl, beat the eggs until smooth.
- Add in the crushed pineapple (with juice), flour, sugar, and salt.Stir until fully combined.
- Remove crusts from the brioche bread and butter each slice.
- Cut the bread into bite-sized cubes.
- Gently fold the bread cubes into the pineapple mixture, making sure all pieces are coated.
- Transfer everything into your prepared baking dish and press the bread down slightly so it soaks up the mixture.
- Let it sit for 15 minutes to absorb all that goodness.
- Bake for 45 minutes, or until the top is lightly golden and the center is set (no longer overly moist).
- Let cool slightly, then serve warm and enjoy!
Notes
What to Serve with Baked Pineapple:
If you’re serving this for a holiday or brunch, pair it with:
Ham, eggs, fresh fruit and this baked pineapple Make it part of a full brunch spread:
Ham, eggs, fresh fruit and this baked pineapple Make it part of a full brunch spread:
- Quiche (cheese, spinach, or ham)
- Hashbrown casserole
- Breakfast potatoes
- Biscuits or croissants
Light & Fresh Sides:
Balance things out with something fresh:- Fresh fruit salad
- Simple green salad with a light vinaigrette
- Yogurt parfaits