Black Bean and Corn Dip
This Black Bean and Corn Dip is a fresh, flavorful appetizer made with black beans, sweet corn, red onion, and a tangy balsamic dressing with just a hint of heat.
Equipment
- large mixing bowl
- Colander or fine-mesh strainer (for rinsing and draining the beans)
- Small bowl or mason jar (for mixing the dressing)
- Rubber spatula or large spoon for stirring
Ingredients
- 2 cans black beans, drained and rinsed
- 1 can corn, drained
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon Tabasco sauce
- ½ cup red onion, diced
Instructions
- Combine black beans, corn, and red onion in a bowl.
- Whisk together olive oil, balsamic vinegar, salt, and Tabasco.
- Pour dressing over bean mixture and stir gently.
- Refrigerate for at least 1 hour.
- Serve chilled.
Notes
Recipe Notes:
- A splash of fresh lime juice right before serving brightens the flavor beautifully.
- This dip travels well, making it perfect for summer cookouts and potlucks.
- For extra texture, try adding diced cucumber or chopped bell pepper.