Blueberry Cheesecake Milkshake
This Blueberry Cheesecake Milkshake is rich, creamy, and bursting with fresh blueberry flavor. Made with vanilla ice cream, cream cheese, graham crackers, and sweet blueberries, it's an easy 5-minute dessert that tastes perfect for your summer milkshake cravings.
Equipment
- Blender
- measuring cups
- Ice Cream Scoop
- Tall milkshake glasses
Ingredients
- 1 cup fresh or frozen blueberries
- 4 large scoops vanilla ice cream
- ½-1 cup whole milk (depending on desired thickness)
- 2 ounces cream cheese, softened
- 4 graham cracker squares, broken into pieces
- 1 teaspoon vanilla extract
- 1 tablespoon 1 tablespoon honey (optional, if berries are tart)
Instructions
- Add the blueberries, vanilla ice cream, softened cream cheese, graham crackers, vanilla extract, and ½ cup milk to a blender.
- Blend until completely smooth.
- Add additional milk a little at a time until the milkshake reaches your preferred consistency.
- Taste and add honey if your blueberries aren't very sweet.
- Pour into chilled glasses.
- Top with whipped cream, fresh blueberries, crushed graham crackers, and a drizzle of white chocolate if desired.
- Serve immediately.
Notes
Recipe Notes
- Don't overblend, or the milkshake can become too thin.
- If your blender struggles, add a splash more milk.
- A pinch of salt enhances the blueberry flavor.