Candy Corn Bark
This Easy Candy Corn Bark is a fun, colorful, no-bake Halloween treat made with creamy white chocolate, festive orange and yellow swirls, and sweet candy corn. Perfect for Halloween parties, homemade gifts, or a fun treat to make with the kids!
Equipment
- Baking sheet (9 × 13-inch)
- Parchment Paper:
- Microwave-safe bowls
- rubber spatula
- Toothpick or wooden skewer
Ingredients
- 16 oz white chocolate melting wafers or vanilla candy coating
- 3 oz orange candy melts
- 3 oz yellow candy melts
- ⅓ cup candy corn, roughly chopped
- 2 tablespoon white chocolate chips or white sprinkles
- Tiny pinch of flaky sea salt, optional
Instructions
- Line a 9 × 13-inch tray with parchment paper.
- Melt the white chocolate wafers in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth. Spread into a roughly 9 × 12-inch rectangle.
- Melt orange and yellow candy melts separately according to package directions.
- Drop small spoonfuls of orange and yellow coating over the white layer and drag a toothpick gently through the colors to create a candy corn-inspired marble pattern.
- Scatter chopped candy corn and white chocolate chips or sprinkles over the top. Finish with a tiny pinch of flaky salt if desired.
- Refrigerate for about 30 minutes until firm, then break into approximately 20 pieces.