Easy Homemade Guacamole
This easy homemade guacamole recipe is made with creamy avocados, lots of freshly squeezed lime juice, cilantro, and some minced jalapenos for a little kick!
Equipment
- mixing bowl
- Fork or Potato Masher:
- Citrus Juicer or Reamer
- Sharp Chef’s Knife
Ingredients
- 3 ripe avocados
- 1 medium tomato, diced (optional if you like it chunkier)
- 1 small red onion, finely diced
- 1-2 jalapeños (seeded for less heat, leave seeds for a kick)
- Juice of 2 limes
- 2-3 tablespoon fresh cilantro, chopped
- 1 garlic clove, minced (or ½ teaspoon garlic powder if you prefer)
- Salt & black pepper to taste
Instructions
- Mash the avocados in a medium bowl until creamy but still a little chunky.
- Add the lime juice right away – this keeps the guacamole fresh and zesty.
- Stir in onion, jalapeño, tomato, garlic, and cilantro. Mix gently so it stays chunky.
- Season with salt and black pepper, taste, then adjust lime or salt as needed.
- Serve immediately with tortilla chips, tacos, or as a topping for just about anything.
Notes
Pro Tips 🌟
- For extra creaminess: stir in a spoonful of sour cream or Greek yogurt.
- For smoky vibes: add a pinch of smoked paprika or roasted jalapeños.
- To store: press plastic wrap directly against the surface of the guacamole and refrigerate (best eaten within 24 hours).