Homemade Barbeque Sloppy Joes
Barbeque sloppy joes are a delicious twist on the classic recipe combining ground beef with barbeque sauce instead of the traditional tomato based sauce. These sandwiches are perfect for a quick weeknight dinner or a casual gathering.
Equipment
- large skillet
- wooden spoon
- measuring cups and spoons
- cutting board and knife
- electric skillet or large skillet optional for toasting buns
Ingredients
- 2 lbs ground beef
- 1 chopped onion
- 1 cup ketchup
- 4 tablespoon brown sugar
- 4 tablespoon white wine vinegar
- 4 teaspoon yellow mustard
- 4 teaspoon Worcestershire sauce
- salt and pepper to taste
- 8 good quality rolls such as kaiser
Instructions
- Heat a large skillet over medium high heat, break up and brown beef until there is no longer any pink. Add the onion and cook until softened for about 3 to 4 minutes.
- Stir in the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, salt and pepper.
- Reduce heat to low, cover, and simmer for about 20 minutes.
- While the meat is simmering, butter and toast the rolls.
- When ready, give each toasty roll a nice big helping of meat. After all, they are called sloppy joes!!
- Get a big stack of napkins and enjoy!
Notes
Offer a variety of garnishes on the side, such as pickles, sliced onion, or cheese so guests can customize their Sloppy Joes.
This recipe is best enjoyed with potato chips, crispy French fries, or a simple tossed salad.