Homemade Pico de Gallo
This fresh and easy homemade pico de gallo recipe is packed with juicy tomatoes, zesty lime, and a kick of jalapeño. It's perfect for tacos, chips, or any dish that needs a burst of flavor!
Equipment
- Sharp Chef’s Knife
- cutting board
- mixing bowl
- Citrus Juicer or Reamer
- Fine Mesh Strainer (optional):
Ingredients
- 4 medium ripe tomatoes, seeded and finely diced
- ½ medium white onion, finely diced
- 1-2 jalapeños, seeds removed (for less heat) and finely chopped
- ½ cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (optional)
Instructions
- Prep the veggies: Dice the tomatoes, onion, and jalapeños into small, even pieces.
- Mix it up: In a medium bowl, combine tomatoes, onion, jalapeños, and cilantro.
- Add zest: Squeeze in the lime juice, sprinkle with salt and pepper, and stir gently to combine.
- Taste & chill: Adjust seasoning if needed. For best flavor, let it sit 15–30 minutes before serving.
Notes
Recipe Notes:
• Tomato choices matter:
Roma or plum tomatoes work best because they’re firm and less watery, but cherry tomatoes can add extra sweetness and color variety. • Adjust salt after resting:
Once your pico sits for a bit, taste again before serving — the lime and tomato juices can mellow the saltiness over time. • Cilantro swap:
If you’re not a cilantro fan (we get it!), try fresh parsley for a milder but still fresh flavor. • Onion options:
White onions are traditional, but red onions give a touch of sweetness and extra color pop — perfect for a pretty presentation. • Add-ins to play with:
Try diced avocado, corn, or a sprinkle of cotija cheese for a fun flavor twist. • Make it heartier:
Mix in black beans or diced grilled chicken for a quick, light meal or taco topping that doubles as a side dish. • Serving idea:
Spoon it over tacos, nachos, eggs, or grilled fish for a burst of color and flavor. Or just grab your favorite chips and dive in — no judgment here! 😋
Roma or plum tomatoes work best because they’re firm and less watery, but cherry tomatoes can add extra sweetness and color variety. • Adjust salt after resting:
Once your pico sits for a bit, taste again before serving — the lime and tomato juices can mellow the saltiness over time. • Cilantro swap:
If you’re not a cilantro fan (we get it!), try fresh parsley for a milder but still fresh flavor. • Onion options:
White onions are traditional, but red onions give a touch of sweetness and extra color pop — perfect for a pretty presentation. • Add-ins to play with:
Try diced avocado, corn, or a sprinkle of cotija cheese for a fun flavor twist. • Make it heartier:
Mix in black beans or diced grilled chicken for a quick, light meal or taco topping that doubles as a side dish. • Serving idea:
Spoon it over tacos, nachos, eggs, or grilled fish for a burst of color and flavor. Or just grab your favorite chips and dive in — no judgment here! 😋