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Honey Almond Cream Cheese with bagels and pink and white striped towel.

Honey Almond Cream Cheese

This honey almond cream cheese is a quick, creamy, lightly sweet spread with a hint of almond and crunch from toasted nuts. Perfect for bagels, toast, and brunch boards.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Dessert
Cuisine American
Servings 1 cup

Equipment

  • Hand Mixer or Stand Mixer
  • mixing bowls
  • rubber spatula
  • measuring spoons

Ingredients
  

  • 8 oz cream cheese, softened
  • 2-3 tablespoon honey
  • ¼ teaspoon ¼ teaspoon almond extract
  • 2 tablespoon toasted chopped almonds * see recipe notes
  • 1 tablespoon heavy cream
  • Pinch of salt

Instructions
 

  • Beat everything (except almonds) until smooth and fluffy.
  • Fold in almonds.
  • Chill slightly before serving.

Notes

Stovetop Method for toasting almonds:
How to do it:
  1. Add almonds to a dry skillet (no oil)
  2. Heat over medium
  3. Stir constantly for 3–5 minutes
  4. Remove as soon as they turn golden

 

Keyword flavored cream cheese recipe, homemade cream cheese spread, honey almond cream cheese, honey almond cream cheese spread, sweet cream cheese for bagels