Mango Pineapple Salsa
This fresh mango pineapple salsa is sweet, tangy, and zesty. Perfect for topping tacos, pairing with chips, or adding a tropical twist to any meal.
Equipment
- Sharp Chef’s Knife or Paring Knife
- Citrus Juicer
- serving spoon
- Storage Container with Lid
Ingredients
- 1 ripe mango diced
- 1 cup fresh pineapple diced
- ½ red onion finely chopped
- 1 jalapeno seeded and minced
- ¼ cup fresh cilantro
- 1 lime juiced
- salt to taste
Instructions
- Dice the mango and pineapple into small, even cubes.
- Finely dice the red onion and jalapeño. Chop fresh cilantro leaves.
- In a medium mixing bowl, combine mango, pineapple, onion, jalapeño, and cilantro.
- Add lime juice and salt. Stir gently to mix everything together.
- Add more lime for tang, more jalapeño for spice, or extra salt if needed.
- For the best flavor, cover and refrigerate for 20–30 minutes to let the flavors blend.
Notes
Choose ripe fruit: The best salsa comes from sweet, juicy mangoes and golden pineapple. If they’re underripe, the salsa will taste tart and firm, rather than juicy and refreshing.
Uniform dice make a pretty salsa: Try to cut your fruit into small, even cubes. This not only makes it look gorgeous but also ensures every scoop has a perfect balance of mango, pineapple, and veggies.
Lime juice is key: Fresh lime juice ties all the flavors together and prevents the fruit from browning too quickly. Please don’t skip it!
Adjust the heat: Want it mild? Skip the jalapeño. Love it spicy? Leave in the seeds or add a serrano pepper for extra heat.
Chill before serving: Letting the salsa rest in the fridge for about 30 minutes allows the flavors to marry and gives lots of flavor.
Make it ahead: This salsa can be made a few hours in advance, but it’s best enjoyed the same day for maximum freshness.