Roasted Jalapenos
Easy roasted jalapeño peppers with smoky flavor and simple ingredients. Perfect for dips, tacos, sandwiches, and meal prep.
Equipment
- Rimmed baking sheet Essential for even roasting and preventing juices or oil from spilling in the oven.
- Parchment Paper or Aluminum Foil Makes cleanup easy and prevents sticking.
- Kitchen Tongs Perfect for turning the peppers halfway through roasting and handling them safely while hot.
- sharp knife Needed for slicing, dicing, or removing seeds after roasting.
- cutting board Provides a stable, safe surface for prep work.
Ingredients
- 8 jalapeños
- 1 tablespoon olive oil
- ½ teaspoon salt
Instructions
- Preheat oven to 425°F.
- Toss peppers with oil and salt.
- Roast for 12–18 minutes, turning halfway through, until skins blister and slightly char.
- Steam in a zip lock bag for 10 minutes to allow skin to peel easier.
- Slice, dice, or leave whole depending on your recipe.
Notes
- Roasting reduces sharp heat and enhances smoky flavor
- Broil for 1–2 minutes at the end for extra char.
- Great for meal prep and freezes well.