Sloppy Joe Nachos
Sloppy Joe Nachos are a delicious mashup of zesty, saucy beef piled high on crispy tortilla chips, topped with gooey melted cheese and all your favorite fixings.
Equipment
- Large skillet or sauté pan
- casserole dish or sheet pan
Ingredients
- 2 cups sloppy joe meat
- tortilla chips store bought or homemade
- 2 cups shredded cheddar or your favorite cheese
- ½ cup sliced jalapenos
- ¼ cup chopped green onions
- sour cream for serving
- fresh cilantro for garnish
Instructions
Prepare the Sloppy Joe Meat (see my sloppy joe recipe below!)
Assemble the nachos:
- Preheat your oven to 350℉
- On a large baking sheet, spread out a layer of chips.
- Evenly distribute the Sloppy Joe mixture over the chips.
- Sprinkle the top with shredded cheese and repeat the layers 1 more time.
Bake:
- Place the baking sheet in the oven and bake for about 10-15 minutes or until the cheese is hot and bubbly.
Serve:
- Remove from the oven and top with the chopped green onions.
- Dallop with some sour cream.
- Sprinkle with some fresh cilantro and serve immediately! Enjoy!!
Notes
Here is a link to my sloppy joe recipe!
**Fun Fact**
The sloppy joe sandwich is believed to have gotten its name from a cook named Joe in Sioux City, Iowa, during the 1930s. He served a loose, saucy ground beef sandwich at his café, and customers started calling it “Joe’s sloppy sandwich” which eventually became just “sloppy joe.”