If you’re looking for a simple way to make your morning breakfast routine feel a little more fun, this honey almond cream cheese is it. Light, fluffy, and perfectly sweet with a warm almond finish, this spread turns ordinary bagels, toast, and muffins into something extra special without any fuss.
💕 Why You’ll Love This Recipe:
- Ready in 5 minutes
- Light, fluffy, and ultra spreadable
- Perfect balance of sweet and nutty
- Tastes like something from a café
- Easy to customize for holidays or brunch boards
If you love this recipe you'll also need to try my Blueberry Banana Oat Muffins and Classic Homemade Bagels
Ingredients:
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Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add honey, almond extract, powdered sugar, and a pinch of salt.
3. Beat until light and fluffy.
4. Add heavy cream and whip for 1–2 minutes until airy and spreadable.
5. Fold in toasted almonds.
6. Taste and adjust sweetness if needed.
7. Chill for 15–20 minutes for best texture (optional, but worth it!).
🥯 What to Serve It With Honey Almond Cream Cheese:
Stuffed French toast filling 🩵
Bagels (plain, blueberry, cinnamon raisin)🥯
Toast or English muffins🍞
Croissants🥐
Pancakes or waffles🧇
Fruit boards (apples, pears, strawberries)🍓
Storage Tips:
- Store in an airtight container in the fridge for up to 5 days
- Stir before serving if it firms up
- Do not freeze (texture will change)
FAQ's:
Can I make this ahead of time?
Yes! It actually tastes even better after chilling for a bit.
Can I use whipped cream cheese?
Absolutely! Just skip the heavy cream.
Is almond extract strong?
Yes! Start small! A little goes a long way.
Flavor Variations:
Maple Almond Cream Cheese – swap honey for maple syrup
Honey Almond Vanilla Bean – add a splash of vanilla and vanilla bean paste
Cinnamon Honey Almond – sprinkle in cinnamon for cozy vibes
Berry Honey Almond – swirl in strawberry or raspberry preserves
Orange Honey Almond – add fresh orange zest
Recent Recipes:
Honey Almond Cream Cheese
Equipment
- Hand Mixer or Stand Mixer
- mixing bowls
- rubber spatula
- measuring spoons
Ingredients
- 8 oz cream cheese, softened
- 2-3 tablespoon honey
- ¼ teaspoon ¼ teaspoon almond extract
- 2 tablespoon toasted chopped almonds * see recipe notes
- 1 tablespoon heavy cream
- Pinch of salt
Instructions
- Beat everything (except almonds) until smooth and fluffy.
- Fold in almonds.
- Chill slightly before serving.
Notes
- Add almonds to a dry skillet (no oil)
- Heat over medium
- Stir constantly for 3–5 minutes
- Remove as soon as they turn golden
