Spinach and Artichoke Pasta with Mushrooms
Spinach and artichoke pasta with mushrooms is a delicious vegetarian dish featuring a combination of tender spinach leaves, savory mushrooms, and flavorful artichoke hearts tossed with cooked pasta. The dish typically includes garlic, onions, and parmesan cheese. It's often finished with a creamy sauce making it a satisfying and nutritious meal option.
Equipment
- 1 Large pot: For boiling water to cook the pasta.
- 1 Colander: To drain the cooked pasta.
- 1 Large skillet or frying pan: For sautéing the spinach, mushrooms, artichokes, and other ingredients.
- 1 Wooden spoon or spatula: For stirring and tossing the ingredients in the skillet.
- 1 Cutting board and knife: For chopping vegetables like onions, garlic, mushrooms, and artichokes.
- 1 Pasta spoon or tongs: For transferring cooked pasta from the pot to the skillet.
- 1 Grater: If using cheese like Parmesan or mozzarella, for grating over the finished dish.
- 1 Serving bowl or individual plates: For serving the finished spinach and artichoke pasta.
Ingredients
- 1 8oz Pasta of your choice (such as spaghetti, fettuccine, or penne)
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 15 oz can artichoke hearts, drained and chopped
- 2 cups fresh baby spinach
- 1 cup baby bella mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until they release moisture and start to brown, about 5-6 minutes.
- Stir in the artichoke hearts and cook for another 2-3 minutes until heated through.
- Add the fresh spinach leaves to the skillet and cook until wilted, about 2 minutes.
- Pour in the heavy cream and stir until the vegetables are evenly coated. Season with salt, pepper, Bring to a simmer for 2-3 minutes.
- Add the cooked pasta to the skillet and toss until well combined and heated through.
- If desired, sprinkle grated Parmesan cheese over the pasta and toss to combine.
- Serve the spinach and artichoke pasta hot, garnished with chopped parsley or basil.
