If you love blueberry cheesecake and thick, old-fashioned milkshakes, this Blueberry Cheesecake Milkshake is about to become your new favorite summer dessert! Sweet blueberries are blended with creamy vanilla ice cream, milk, tangy cream cheese, and buttery graham crackers to create a rich, cheesecake-inspired shake that's incredibly easy to make in just five minutes. It's the perfect way to cool off on a hot afternoon or satisfy your sweet tooth without turning on the oven.

💕 Why You’ll Love This Blueberry Cheesecake Milkshake Recipe:

• Thick, creamy, and packed with fresh blueberry flavor
• Tastes just like blueberry cheesecake but in milkshake form
• Ready in only 5 minutes
• Uses simple ingredients
• Perfect for summer entertaining
• Easy to customize with different berries

If you love this recipe, you'll also need to try my Creamsicle Orange Frost (Old-Fashioned Orange Julius Copycat) and Summertime Cooler

Ingredients:

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• 💕 Why You’ll Love This Blueberry Cheesecake Milkshake Recipe:
• Ingredients:
• Instructions:
• ⭐️ Optional Toppings for the Blueberry Cheesecake Milkshake:
• Storage Tips:
• Make-Ahead Tips:
• Delicious Variations:
• Serving Ideas:🥤
• Frequently Asked Questions:
• Thumbs up on this recipe!
• Recent Recipes:
• Blueberry Cheesecake Milkshake

Instructions:

1. Add the blueberries, vanilla ice cream, softened cream cheese, graham crackers, vanilla extract, and ½ cup milk to a blender.

2. Blend until completely smooth.

3. Add additional milk a little at a time until the milkshake reaches your preferred consistency.

4. Taste and add honey if your blueberries aren't very sweet.

5. Pour into chilled glasses.

6. Top with whipped cream, fresh blueberries, crushed graham crackers, and a drizzle of white chocolate if desired.

⭐️ Optional Toppings for the Blueberry Cheesecake Milkshake:

White chocolate drizzle

Whipped cream

Fresh blueberries

Graham cracker crumbs

Crushed freeze-dried blueberries

Cheesecake bites

Storage Tips:

• Milkshakes are best enjoyed immediately.
• If you have leftovers, freeze them in popsicle molds for delicious blueberry cheesecake popsicles.🫐

Make-Ahead Tips:

• Freeze the blueberries ahead of time for a thicker milkshake.
• Pre-measure all ingredients and store them in the freezer until ready to blend.
• Blend just before serving for the best texture.

Delicious Variations:

• Add strawberries for a mixed berry cheesecake shake.
• Blend in a tablespoon of lemon curd for a bright lemon-blueberry cheesecake flavor.
• Add a handful of white chocolate chips.
• Swap vanilla ice cream for cheesecake-flavored ice cream.

Serving Ideas:🥤

Pair this milkshake with:

Vanilla pound cake

Cheesecake bars

Lemon cookies

Blueberry muffins

Strawberry shortcake

Homemade waffles

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Frequently Asked Questions:

Can I use frozen blueberries?

Absolutely! Frozen blueberries actually make the milkshake thicker and colder.

What kind of milk works best?

Whole milk makes the richest milkshake, but 2%, oat milk, or almond milk also work well.

Can I make it without cream cheese?

Yes, but you'll lose the cheesecake flavor. You can substitute vanilla Greek yogurt for a lighter version.

Can I turn this into a protein shake?

Yes! Blend in a scoop of vanilla protein powder for a filling breakfast or post-workout treat.

Can I use blueberry pie filling instead?

You can, but reduce or skip the honey since pie filling is much sweeter than fresh berries.

Thumbs up on this recipe!

According to my six year old, she could not wait to taste test this one and it was one of her favorite new summer recipes.

Recent Recipes: