This Creamsicle Orange Frost is a creamy, frothy citrus drink that tastes just like the classic mall favorite, but with a rich homemade twist. Fresh orange flavor, hints of vanilla, and a light, milkshake-like texture make this refreshing drink perfect for breakfast, an afternoon pick-me-up, or a cool summer treat.
💕 Why You’ll Love This Recipe
- Tastes like a homemade Orange Julius
- Creamy, frothy, and perfectly sweet
- Made with simple pantry ingredients
- Ready in under 5 minutes
- Perfect for summer brunches and family gatherings
- Nostalgic flavor everyone loves
If you love this recipe you'll also need to try my Summertime Cooler
Ingredients:
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Instructions:
- Add the thawed orange juice concentrate, milk, sugar, pasteurized egg, vanilla, and ice cubes to a blender.
2. Blend on high for 1–2 minutes until the drink becomes thick, creamy, and very frothy.
3. Taste and adjust sweetness if needed.
4. Pour into chilled glasses.
5. Serve immediately with an orange slice or a dollop of whipped cream if desired.
Helpful Tips and Tricks:
- Chill your glasses before serving.
- Blend a full minute after the ice disappears for the fluffiest texture.
- Use whole milk for the richest flavor.
- Don't overdo the sugar if your orange juice concentrate is already sweetened.
- Serve immediately before the froth settles.
Storage Tips:
This drink is best enjoyed immediately.
If leftovers remain, refrigerate for up to one day and re-blend with fresh ice before serving.
Freezing is not recommended.
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Substitutions & Variations:
Orange Cream Float
Top with vanilla ice cream.
Strawberry Orange Frost
Blend in ½ cup frozen strawberries.
Tropical Frost
Add frozen pineapple and shredded coconut.
Protein Breakfast Frost
Add one scoop vanilla protein powder.
Creamier Version
Replace half the milk with half-and-half.
FAQ's:
Can I use fresh orange juice?
Yes! Fresh-squeezed orange juice creates a brighter citrus flavor, though the drink will be slightly less sweet.
Why does this recipe use an egg?
The egg creates the signature airy foam that made the original Orange Julius famous.
Can I skip the egg?
Absolutely. Greek yogurt or pasteurized liquid egg substitute both work well.
Can I make this dairy-free?
Yes. Substitute oat milk or almond milk. The texture will be slightly lighter.
Can I make this ahead?
It's best blended fresh for the fluffiest texture.
This is my little taste tester Brooklyn. She's already ready to try new recipes!😋
Recent Recipes:
Creamsicle Orange Frost
Equipment
- High-powered blender
- measuring cups and spoons
- rubber spatula
- Chilled serving glasses
- Reusable straws
Ingredients
- 1 12 ounce can frozen orange juice concentrate, thawed (or 1 cup prepared orange juice for a lighter flavor)
- 1 cup whole milk
- 1 large pasteurized egg (see Recipe Note below)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2½-3 cups ice cubes
Instructions
- Add the thawed orange juice concentrate, milk, sugar, pasteurized egg, vanilla, and ice cubes to a blender.
- Blend on high for 1–2 minutes until the drink becomes thick, creamy, and very frothy.
- Taste and adjust sweetness if needed.
- Pour into chilled glasses.
- Serve immediately with an orange slice or a dollop of whipped cream if desired.
Notes
Recipe Note About the Egg:
This recipe uses a raw egg, similar to the original Orange Julius recipe. For food safety, it's best to use a pasteurized egg. If you prefer not to use raw egg, substitute one of these:- 2 tablespoons pasteurized liquid egg product
- 2 tablespoons vanilla Greek yogurt
- 2 tablespoons heavy cream (slightly less frothy but equally delicious)