Our family loves all types of quiche. It's an easy dinner we can all agree on. This asparagus and ham quiche is rich, creamy, and packed with fresh spring flavor, with tender asparagus and savory ham in every bite. The little twist? A touch of honey in the filling that lightly enhances the ham and balances everything beautifully.
This quiche is perfect for brunch, meal prep, or even a simple dinner with a side salad. It's one of those recipes you’ll find yourself coming back to again and again.
💕 Why You’ll Love This Recipe
- Perfect balance of savory and subtle sweetness
- Great way to use leftover ham
- Make-ahead friendly (great for easy mornings and dinners!)
- Elegant enough for guests, easy enough for weekdays
- Creamy, fluffy texture with a flaky crust
If you love this recipe you'll also need to try my Blueberry Banana Oat Muffins and 🍒 Perfect Maraschino Cherry White Chocolate Scones
Ingredients:
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Instructions:
- Preheat oven to 375°F.
- Prep the crust
Place your pie crust into a 9-inch pie dish. Lightly prick the bottom with a fork and pre-bake for 8–10 minutes. Set aside.
3. Cook the filling
In a skillet over medium heat, add olive oil. Sauté onion for 2–3 minutes until soft.
Add asparagus and cook another 3–4 minutes until just tender.
Stir in ham and remove from heat.
4. Make the custard
In a bowl, whisk together eggs, cream, milk, Dijon mustard, honey, salt, pepper, and garlic powder until smooth.
5. Assemble the quiche
Spread the asparagus and ham mixture evenly into the crust.
Sprinkle cheese over the top.
Pour the egg mixture over everything.
8. Bake
Bake for 35–40 minutes, or until the center is just set and the top is lightly golden.
9. Cool slightly
Let sit for 10–15 minutes before slicing (this helps it set beautifully).
Make Ahead & Storage Tips:
Make Ahead:
- Assemble the quiche the night before and refrigerate (unbaked)
- Or fully bake, cool, and reheat slices as needed
Storage:
- Fridge: Store covered for up to 4 days
- Freezer: Wrap slices individually and freeze up to 2 months
Reheat:
- Oven: 325°F until warmed through
- Microwave: Quick but slightly softer texture
FAQ's:
Can I use canned asparagus?
Fresh is best for texture, but canned can work, just drain very well.
How do I know when it’s done?
The center should be set but still have a slight jiggle (like cheesecake).
Why is my quiche watery?
Too much moisture in veggies. Make sure asparagus is lightly cooked and not wet.
Substitutions & Variations:
Use half-and-half instead of cream for a lighter version
Swap Gruyère for Swiss, cheddar, or mozzarella
Use bacon or sausage instead of ham
Add mushrooms or spinach for extra veggies
Make it crustless for a low-carb option
Recent Recipes:
Asparagus and Ham Quiche
Equipment
- Quiche/Tart Pan If making homemade
- mixing bowl
- Whisk
- Box Grater for the butter
- Pastry Blender
Ingredients
For the crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the filling:
- 1 tablespoon olive oil
- 1 cup asparagus, chopped into 1-inch pieces
- 1 cup cooked ham, diced
- ½ small onion, finely diced
- 4 large eggs
- ½ cup heavy cream
- ½ cup whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 cup shredded Gruyère cheese
Instructions
- Preheat oven to 375°F.
- Place your pie crust into a 9-inch pie dish. Lightly prick the bottom with a fork and pre-bake for 8–10 minutes. Set aside.
- In a skillet over medium heat, add olive oil. Sauté onion for 2–3 minutes until soft.Add asparagus and cook another 3–4 minutes until just tender.Stir in ham and remove from heat.
- In a bowl, whisk together eggs, cream, milk, Dijon mustard, honey, salt, pepper, and garlic powder until smooth.
- Spread the asparagus and ham mixture evenly into the crust.Sprinkle cheese over the top.Pour the egg mixture over everything.
- Bake for 35–40 minutes, or until the center is just set and the top is lightly golden.
- Let sit for 10–15 minutes before slicing (this helps it set beautifully).
Notes
- Letting the quiche rest is KEY for clean slices
- A pinch of nutmeg in the custard adds a subtle bakery-style flavor
- Don’t overfill your crust, leave a little space at the top
- Place your quiche on a baking sheet to avoid spills
- Adds a deep, savory flavor that pairs perfectly with eggs and cheese
- Balances the mild asparagus beautifully
- Already cooked and easy to dice and use
