Barbeque Hamburger
This barbeque hamburger recipe takes the classic sloppy joe to a new level of deliciousness! It is a sandwich offering a delightful combination of sweet and savory flavors. This recipe is perfect for casual gatherings or a comforting weeknight meal that is sure to be a family favorite.
Equipment
- 1 large skillet
- measuring cups and spoons
- cutting board and knife
- serving spoon
- serving platter
Ingredients
- 2 lbs. ground beef
- 1 onion chopped
- 1 cup ketchup
- 4 tablespoon brown sugar
- 4 tablespoon white wine vinegar
- 4 teaspoon yellow mustard
- 4 teaspoon worcestershire sauce
- salt and pepper to taste
- 8 good quality rolls
Instructions
- Heat a large skillet over medium heat and brown beef until there is no longer any pink. Add onion and continue to cook until softened about 3 to 4 minutes.
- Stir in the ketchup, brown sugar, vinegar, mustard, salt, pepper, and worcestershire sauce
- Reduce heat to low and simmer for about 20 minutes.
- While the meat is simmering, Toast the rolls.
- Divide the meat evenly among the rolls. Enjoy!
Notes
This recipe is best enjoyed with potato chips, crispy french fries, or a tossed salad.
