Name: The Best Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 13.25 oz yellow cake mix; 1 3.4 oz butterscotch pudding mix; 4 eggs; 1/4 cup water; 1/4 cup vegetable oil; 1 cup canned pumpkin; 2 tsp pumpkin pie spice

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The Best Pumpkin Bundt Cake

beckyhallavon

This moist and delicious cake is perfect for fall. It has the perfect amount of spices and will quickly become your new favorite dessert.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings 12

Equipment

1 Large Bowl
1 Whisk
1 large spoon
1 Spatula

Ingredients

1 13.25 oz yellow cake mix
1 3.4 oz butterscotch pudding mix
4 eggs
¼ cup water
¼ cup vegetable oil
1 cup canned pumpkin
2 teaspoon pumpkin pie spice

Instructions

1. In a large bowl or mixer, combine all the dry ingredients, then add the wet ingredients.
2. Mix ingredients together for about 4 minutes.
3. Pour into greased and floured bundt pan.
Bake at 350 degrees F for 1 hour
Cool the cake in the pan for 15 minutes
Gently release to a wire to finish cooling. Enjoy!!