The Perfect Crepes
Delicious crepes are a classic French dish that can be filled with sweet or savory fillings, making it perfect for breakfast, lunch, or dinner. These delicate, thin pancakes can be customized to your taste and make a perfect addition to any meal.
Equipment
- 2 Bowls
- 1 Whisk
- 1 Pan
- 1 Spatula
- 1 Measuring Cup
Ingredients
- 3 tablespoon Melted butter
- 1.75 Cups Flour
- 3 Eggs
- 1 tablespoon Sugar
- 1 Pinch Salt
- 2 Cups Milk
Instructions
- Mix the dry ingredients in one bowl and the wet ingredients into another bowl.
- Whisk the wet and dry ingredients together to form a smooth batter.
- Heat a pan to medium heat and lightly butter the bottom of the pan.
- Pour about a ¼ cup batter into the pan and move around the pan so the batter is evenly distributed.
- Cook the batter for about a minute on one side and carefully flip and cook for another minute on the other side.
- Keep the crepes warm and fill with your favorite ingredients
