This Peach Upside Down Cake is a delicious, summer dessert you're entire family will love! Serve with a scoop of vanilla ice cream on the side for the perfect sweet treat.
Peach Upside Down Cake
Peach upside cake is a beautiful delicious dessert with fresh peaches caramelized with melted butter and brown sugar, topped with a buttery batter and baked to a golden brown perfection.It is delicious accompanied with a whipped topping or vanilla ice cream.
Equipment
- 9 inch round cake pan
- whisk or electric mixer
Ingredients
- ½ cup unsalted butter melted
- 1 cup brown sugar
- 3 peaches sliced
- 1 ½ cups all purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
Instructions
- Preheat the oven to 350 degrees F.
- Pour the melted butter into a 9 inch round cake pan and coat the bottom evenly.
Sprinkle the brown sugar evenly over the melted butter.
- Arrange the peach slices in a single layer over the brown sugar.
- In a separate bowl, whisk togeth the flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, and mix well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Pour the batter over the peaches in the cake pan and spread it evenly.
- Bake for about 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool for about 10 minutes in the pan.
- Place a serving plate upside down on top of the cake pan and carefully remove the cake from the cake pan onto the plate.
