Chicken Salad with Grapes Recipe
This chicken salad recipe is a versatile dish typically using cooked, diced, chicken, celery, onion, grapes, dried fruits, mustard, mayo, and seasonings. You may also add delicious fruits such as apples or grapes for added texture. Chicken salad is a perfect and quick meal for easy lunches and picnics.
Equipment
- cutting board
- knife
- mixing bowl
- measuring cups and spoons
- serving spoon
- storage container
Ingredients
- 1 ½ lbs rotisserie chicken cut into bite sized pieces
- 1 small yellow onion chopped
- 2 celery stalks sliced
- ½ cup chopped dill pickle
- ½ cup mayonnaise
- 2 tablespoon dijon mustard
- salt and pepper to taste
- 2 tablespoon fresh dill chopped
- ½ cup grapes cut in half
Instructions
- combine the onion, celery, pickle, mayonnaise, mustard, grapes, salt and pepper, and fresh dill. Add in the chicken and mix to combine.You may also add dried fruit or grapes.
Notes
This chicken salad recipe can be stored in an airtight container in the fridge for up to four days.
Enjoy this delicious recipe on a bagel, soft sandwich bread, as a lettuce wrap, or a tortilla.
